Randell 52365WPRM-CFA Operator's Manual

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4/17/2014
PP MNL0502 rev E
OPERATOR’S MANUAL
This manual provides information on
installation, operating, maintenance,
trouble shooting & replacement parts for
CHICK-FIL-A
REFRIGERATED
BREADING TABLE
52365WPRM-CFA
NOTIFY CARIER OF DAMAGE AT ONCE.
It is the responsibility of the consignee to inspect the
container upon receipt of same and to determine the
possibility of any damage, including concealed
damage. Randell suggests that if you are suspicious
of damage to make a notation on the delivery receipt.
It will be the responsibility of the consignee to file a
claim with the carrier. We recommend that you do so
at once.
525 South Coldwater RoadWeidman, MI 48893
888-994-7636 • Fax 888-864-7636 • unifiedbrands.net
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Summary of Contents

Page 1 - 52365WPRM-CFA

4/17/2014 PP MNL0502 rev E OPERATOR’S MANUAL This manual provides information on installation, operating, maintenance, trouble shooting &

Page 2 - Table of Contents

10 800-621-8560 NOTE: It is important that a voltage reading be made at the compressor motor electrical connections, while the u

Page 3 - Hotline

unifiedbrands.net 11 Note: All cleaning of rail lift mechanism must be done while lid is in closed position. The tension of the lift mechan

Page 4 - Warranty Policies

12 800-621-8560 Unit Operation - cont. To raise temperature in the refrigerated rail: A. Push and hold the “set” button until 34 appears t

Page 5

unifiedbrands.net 13 Preventive Maintenance Randell strongly suggests a preventive maintenance program which would include the following

Page 6 - 6 800-621-8560

14 800-621-8560 Monthly PM Procedures: 4. Cleaning of all condenser coils on a monthly basis. Condenser coils are a critical componen

Page 7 - 1. Herein called Randell

unifiedbrands.net 15 8B. Fit o-ring seals back onto valve components. Piece valve together, insert bolts, apply nuts, and tighte

Page 8 - Unit Specifications

16 800-621-8560 STEPS FOR REMOVING THE GREASE FILTER FOR CLEANING: Step 1: Locate grease filter Step 2: Locate finger hole

Page 9 - Unit Installation

unifiedbrands.net 17 Electrical Diagram Prior to September 2008

Page 10 - Unit Operation

18 800-621-8560 Electrical Diagram – cont. After September 2008

Page 11

unifiedbrands.net 19 Trouble Shooting Guide SYMPTOM POSSIBLE CAUSE PROCEDURE Unit doesn't run 1. No power to unit 1. Plug in u

Page 12 - Unit Operation - cont

2 800-621-8560 Table of Contents page 2………………………………….…………Congratulations page 3……………………………………Parts & Service Hotline page 3…………………………

Page 13 - Preventive Maintenance

20 800-621-8560 Replacement Parts Refrigerated Breading Tables CAUTION: Hold lid with both hands securely at all times during opening an

Page 14 - 14 800-621-8560

unifiedbrands.net 21

Page 15

22 800-621-8560 ITEM DESCRIPTION PART # 1 Hinged Cover with Recessed Handle RP CVR0701 2 Counter Balance Hinge Lift Assy HD HNG05

Page 16 - 16 800-621-8560

unifiedbrands.net 23 15 Shelf, 13-1/8” x 25-1/4” Stainless Steel HD SHL015SS 16 Door Hinge Top/Bottom HD HNG0706 16A Door Hinge Self Cl

Page 17 - Electrical Diagram

unifiedbrands.net 3 In addition, all Randell food service equipment is backed by some of the best warranties in the food service

Page 18 - Electrical Diagram – cont

4 800-621-8560 UNIFIED BRANDS/Randell Chick-Fil-A – Breading Table (Product 52365WPRM-CFA) EXCLUSIVE OPTIONAL 5-YEAR LIMITED WARRANTY IN

Page 19 - Trouble Shooting Guide

unifiedbrands.net 5 Items Not Covered Under Warranty • Preventative Maintenance type of repairs such as condenser cleaning, temperature adj

Page 20 - Refrigerated Breading Tables

6 800-621-8560 SANITATION REQUIREMENTS Certain areas require specific annotation requirements other than N.S.F. & U.L. standard

Page 21

unifiedbrands.net 7 RETURNED GOODS Authorization for return must first be obtained from Randell before returning any merchandise.

Page 22 - ITEM DESCRIPTION PART #

8 800-621-8560 Unit Specifications 52365WPRM-CFA Model L D H Work Hgt. Doors H.P. Volts Amps NEMA Storage (cubic ft) Ship Wt.

Page 23

unifiedbrands.net 9 Unit Installation SELECTING A LOCATION FOR YOUR NEW UNIT The following conditions should be considered when selecting

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