Randell 9510 User Manual

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11-08 FOOD SERVICE EQUIPMENT - LEBANON CAMPUS
HACC CENTRAL PENNSYLVANIA’S COMMUNITY COLLEGE
REQUEST FOR BID
11-08
FOOD SERVICE EQUIPMENT - LEBANON CAMPUS
Acknowledgement: Please acknowledge receipt of this Bid by completing the
information requested below and faxing to
717/780-2325 upon receipt.
Please also include this page with your bid response.
Vendor Name:
Contact Name:
Address (include city, state, zip):
Phone:
Fax:
Email:
Check One:
We will
Will Not
be responding to this RFB.
If not responding, please explain briefly:
Dates:
Date of Issue: August 30, 2010
Acknowledgement (page 1 of bid package) Due Date on or before: September 7, 2010 by
11:00AM
Bid Response Due Date: September 9, 2010 @ 11:30 AM
Bid Delivery:
Address: Purchasing Office/W130
One HACC Drive
Harrisburg PA 17110-2999
Contact: Garry Crider, Purchasing Manager
Phone: 717/780-1164
Fax: 717/780-2325
Terms:
1. All bids must be mailed or hand delivered in a sealed envelope clearly marked with your
company name and the HACC bid number.
2. Bids must include all costs and shipping/handling/freight charges.
3. HACC is tax exempt.
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Summary of Contents

Page 1 - 3. HACC is tax exempt

11-08 FOOD SERVICE EQUIPMENT - LEBANON CAMPUS HACC – CENTRAL PENNSYLVANIA’S COMMUNITY COLLEGE REQUEST FOR BID 11-08 FOOD SERVICE EQUIPMENT - LEBANON

Page 2

[11-08 FOOD SERVICE EQUIPMENT - LEBANON CAMPUS 10 HACC - Central Pennsylvania’s Community College 11-08 FOOD SERVICE EQUIPMENT - LEBANON CAMPUS REQU

Page 3 - BID - SPECIFICATIONS

[11-08 FOOD SERVICE EQUIPMENT - LEBANON CAMPUS 11 F) Vendor Registration: To all bidders: Please register your firms information on HACC’s w

Page 4

[11-08 FOOD SERVICE EQUIPMENT - LEBANON CAMPUS 2 4. Do not include a copy of the original RFB with your response. 5. Responses must be clearly sub

Page 5

[11-08 FOOD SERVICE EQUIPMENT - LEBANON CAMPUS 3 HACC - Central Pennsylvania’s Community College 11-08 FOOD SERVICE EQUIPMENT - LEBANON CAMPUS REQU

Page 6

[11-08 FOOD SERVICE EQUIPMENT - LEBANON CAMPUS 4 PART 2 - PRODUCTS 2.1 OWNER-FURNISHED FOODSERVICE EQUIPMENT A. Refer to Schedule of Owner-Furnish

Page 7

[11-08 FOOD SERVICE EQUIPMENT - LEBANON CAMPUS 5 4. 1 ea SHELVING Custom Model No. SHELVING SHELVING TO BE DETERMINED UPON FINAL LAYOUT 5. 1 e

Page 8

[11-08 FOOD SERVICE EQUIPMENT - LEBANON CAMPUS 6 12. 1 ea OVEN, MICROWAVE Amana Commercial Products Model No. HDC12A C-Max Microwave Oven, 1200

Page 9

[11-08 FOOD SERVICE EQUIPMENT - LEBANON CAMPUS 7 Holman Miniveyor® Conveyor Oven, electric, with product entry and exit openings adjustable from 1-1

Page 10

[11-08 FOOD SERVICE EQUIPMENT - LEBANON CAMPUS 8 MEV2-01200 Premier Maxi Espresso Coffee Machine, compact, automatic w/volumetric dosing, 2 Group, 9

Page 11

[11-08 FOOD SERVICE EQUIPMENT - LEBANON CAMPUS 9 29. 1 ea WORK TABLE, 96" LONG Eagle Group Model No. T3096E-BS Spec-Master® Work Table, 30&

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